Brewing in my new Crimson Lotus Jian Shui pot!
Spicy and bittersweet , notes of green wood, honey, tobacco, wet earth, and a unique cocoa powder note. It’s not cocoa in a “chocolate” sort of way, but it reminds me distinctly of baking with my mom. Not as green as you would expect for a 2013 tea. The mouthfeel is a bit thin, but I like the strong bitter character and the uniqueness of the flavor.
Flavors: Cocoa, Floral, Green Wood, Honey, Petrichor, Tobacco