13 Tasting Notes
Such a good basic green. I have my whole family addicted. I think I may actually like it more than the higher end Meijiawu, but probably because I feel like I can just enjoy it rather than feel like I have to analyze it so it’s not wasted.
The only tea I will add milk and sugar to. (Well, except for Lapsang Souchong sometimes and Chai sometimes, but for some reason I don’t count those. >_<) It’s my guilty pleasure, like a sweet treat. The taste of the tea still comes through the milk and sugar, unlike getting sort of tea flavored milk from others.