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I’m glad I got a sample of this, it’s very bold and strong with an earthy/woodsy astringency on the finish. I was looking at it on the Upton website says it is a “popular base tea for masala cha” and “can accommodate milk readily” and I can tell that this tea really wants some milk in it but instead of milk I used Lance’s coffee creamer again Bailey’s White Silk & Spice, It was super good, It tasted like a vanilla chai to me.