Saved the best for last. Of the three Pure Matcha products I sampled, this was the one I saved for the tail end. The wonderfully odd wares took point, but now it was time to sip the flagship. I even bought a chashaku (bamboo spoon) for the occasion. The powder alone looked wonderful – bright, vibrant green. It was even loudly sweet-smelling. Prepping it was easy. It frothed up wonderfully when whisked. To the taste…wow…without exaggeration, this was the best matcha I’ve ever had. Sweet, kelpy, slightly-vegetal excellence. It was like hot, liquid green tea ice-cream.

Full review: Pending on www.itsallabouttheleaf.com

160 °F / 71 °C 0 min, 30 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

TeaCuplets: http://lazyliteratus.tumblr.com/





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