Just got this in the mail today. On Black Friday, no less. Oh wait, I just said it was Black Friday one post ago. Oh well, moving on.

Seems to be a Taiwanese sorta day. First a Taiwanese black tea, now a white. Nary an oolong on the tongue. How strange.

This is a very floral and leafy white tea. Brings me back to thoughts of a wild Chinese white, only lighter-bodied and more – I dunno – layered? It almost reminds me of white teas produced in the U.S.

And, yes, that’s tall praise.

180 °F / 82 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

TeaCuplets: http://lazyliteratus.tumblr.com/





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