Boychik sent me two of these a couple of years ago, and since I’m working my way into year 3 of my Sipdown Extravaganza, it’s about time I start drinking things like this. Plus I’ve had a headache for a few days, and drinking Sheng seems to help, at least sometimes. I have noticed that it is beneficial for allergies, so there.
I do like Sheng, but as a general rule, I don’t care for Sheng Tuocha’s, and this one is no exception.
Yesterday I dropped one into my sheng yixing, keeping the steeps short, and as the tuo fell apart, the spout kept getting semi-clogged with all the powdery stuff. And it was mostly powdery stuff. There were some smaller leaves in there, and they unfolded nicely, and really, the tea itself was ok, good for a headache, bitter & somewhat astringent, and it did get a little sweeter after awhile.
Today I dropped the other tuocha into a steeper basket in a full size mug, and I actually preferred it that way. First, because I just didn’t want to have all that powdery crap in my yixing, and 2ndly because it actually tasted better with more water and a little more time. I went with 15 secs for the first steep, adding 15 to each consecutive steep.
I still haven’t cured my headache, but at least I get to count a sipdown!
Not something I would purchase, but thanks to Boychik for the opportunity to sample it :)


Yes—I also don’t like this—it smells like a barnyard LOL and tastes super bitter….

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Yes—I also don’t like this—it smells like a barnyard LOL and tastes super bitter….

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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