Wuyi Oolong

Tea type
Oolong Tea
Not available
Autumn Leaf Pile, Bark, Toasty
Sold in
Bulk, Loose Leaf
Edit tea info Last updated by perfectly_imperfect
Average preparation
195 °F / 90 °C 2 min, 45 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

6 Own it Own it

7 Tasting Notes View all

From Zhi Tea

This rare and beautiful oolong from the Wuyi Mountains in the Fuijan Province, China, consists of medium oxidized, unrolled amber brown leaf with greenish highlights.

A sophisticated dark amber liquor reveals hints of raisins and toasted almonds. Medium roast. Layered, complex with toasty stone fruit notes and a hearty finish.

Also known as wu-long – the real thing!

About Zhi Tea View company

Company description not available.

7 Tasting Notes

31 tasting notes

Had over four infusions with my gaiwan after having a Pearl’s Deluxe Burger. Boy did it help.

Login or sign up to leave a comment.

45 tasting notes

This is a very satisfying cup of Oolong, smooth with a rich color. Loved it.

180 °F / 82 °C 4 min, 0 sec

Login or sign up to leave a comment.

155 tasting notes

I drink this tea because I love the way it tastes and don’t really consider the “weight loss” properties. It is full bodied, yummy and toasty. Lots of depth. One of my favorite teas, but I really like a substantial dark tea for the “winter” (I live in Texas) especially. Drink this several times a week. Organic a plus.

200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

19 tasting notes

This really is toasty. And I didn’t even know what toasty tasted like. It’s also roasty, like you are sitting by a fire no matter where you are.

Login or sign up to leave a comment.

53 tasting notes

Tasted at Radio Coffee & Beer in Austin, TX.

I’ve been enjoying this tea quite a bit. Very smooth and satisfying. We resteeped this tea 3 times the other night and were very happy with the consistent flavor.

The only thing I don’t like is that the leaves are not full, they’re broken up into halves and quarts which causes smaller bits and pieces to break up and I have a layer of sediment that makes it through the strainer.

Flavors: Autumn Leaf Pile, Bark, Toasty

Login or sign up to leave a comment.