Soo good. I followed their 3-5-7 approach with 150 ml, and it worked beautifully. Dried plums, roast, vanilla, and smoke in the dryeaf, and fresh plums, rock sugar, roasty hints, and vanilla hints in the aftertaste. The liqours color was amber, but with a purple tint. The tea was immensely sweet, and it gave me a bit of a buzz. The same notes permeated the later ones, bringing out more florals like orchid and fiery charcoal in the aftertaste. The fourth began with plums and rock sugar again, then a zingy blackberry note, and then the tea hit the roof of my mouth: smoke and fire. It was not ashy, but it was so sweet and smooth. The Cha Qi made my arms and legs purr. Later steeps brought a little bit of grapefruit, but plum, blackberry, and currant later on permeated it overall. I wish there was more of this one because it had so much complexity. I highly recommend it for roasted tea drinkers looking for some nuance in short flash steeps…or people with taste buds, because it’s good.
Flavors: Black Currant, Blackberry, Brown Sugar, Char, Fireplace, Floral, Orchid, Plum, Roasted, Smoke, Vanilla, Wet Rocks, Wood