June Wedding! This is a newer tea, which I bought just last month during Yunomi’s Golden Week free shipping sale. I was curious about it mainly because it had so many… negative/odd reviews on Steepster, which made me want to taste it for myself!
The tea leaves are huge, and definitely look reminescent of autumn leaves, because they are so large and brown. They really fill out after infusion, too! The dry leaf smells strongly of fermented sour pickles, but I love pickles, and since most of the reviews described the tea as having a pickle sort of flavor, I figured I probably would like this okay.
Brewed up, I definitely find this to have a pickle flavor. I first sampled it on vacation with my friend, and he agreed; I found it more agreeable than he did. In addition to the sort of tart, pickle top note, there is that sea salt/brine sort of taste I get from some green teas, though it is lacking the seaweed note that usually accompanies that particular flavor in those green teas.
Overall, the tea comes off a bit more on the savory side, so I tried ochazuke (white rice submerged in green tea) with this tea. I wasn’t too impressed with my first try of the Japanese dish, but I think that was mostly because the texture was too much like porridge, which is just too mushy for my tastes. I’m still glad I tried it, though.
I’m a bit middle-of-the-road with this one; I don’t dislike it, because I do like that tart-pickly taste, but it also isn’t a flavor I’d particularly feel in the mood for in tea very often, so even though I only have an ounce of leaf, it’ll probably take a while for me to use it up. I can tell this will very much be something where I’d have to be in the right mood.
Flavors: Dill, Ocean Air, Salt, Tart