Tastes and feels like fu. A bit more potent than the 2018 Mojun Fu Shen in its physical effects. I don’t think I’ve ever talked slower in my life.
Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly unique Fu tea replete with “Golden Flowers” (Eurotium cristatum). The Mojun Fu Cha process is unique and safeguarded, producing a delicious warm Fu Cha that is also cha qi laden.
“Yi Hao” (lit. #1) is Mojun’s flagship Fu Brick, combining high quality processing and a high density of “Golden Flowers” using a unique blend of Hunan mao cha (Harvested in 2017) that was processed in the Mojun’s facility in 2018 and pressed in 2018. The tea brews up a sweet, bright yellow-orange tea soup, with a long-lasting after-taste and full body.
500 Grams per brick
Company description not available.
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