Yunnan "Black Gold Bi Luo Chun" Black Tea * Autumn 2020

Tea type
Black Tea
Black Tea Leaves
Honey, Malt, Sweet, Chocolate, Mineral, Toasty, Wet Earth, Marzipan
Sold in
Bulk, Loose Leaf
Not available
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Edit tea info Last updated by Mateusz
Average preparation
205 °F / 96 °C 0 min, 15 sec 9 g 44 oz / 1289 ml

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From Yunnan Sourcing

This lovely tea is a classic Yunnan black tea grown in Ning’er county of Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea into pellets. Like most Yunnan black teas, the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.

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3 Tasting Notes

26 tasting notes

classico té cinese, sapore di malto, dolce e delicato.
Gong fu cha method 95° | 100ml | No Rinse + YunnanSourcing Brewing Times

Flavors: Honey, Malt, Sweet

Boiling 0 min, 15 sec 5 tsp 100 OZ / 2957 ML

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74 tasting notes

Just had this cold brewed (despite it being freezing cold here and right before a snowstorm hits!). This is so tasty I might rate it 100. Every flavor I loved from my gong fu preparation is present here, and the honey notes are more pronounced. Also getting a hint of marzipan. This is going to be a regular of mine for sure.

Flavors: Chocolate, Honey, Malt, Marzipan, Sweet, Toasty

12 g 24 OZ / 709 ML

I so rarely think to cold brew black tea! Hopefully the snowstorm passes through quickly!

Mastress Alita

I always have a coldbrew (or two) in the fridge, despite the weather!

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