Jinggu "Da Jin Ya" Camellia Taliensis Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Apricot, Caramel, Dried Fruit, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Avery F.
Average preparation
205 °F / 96 °C 0 min, 15 sec 3 g 2 oz / 55 ml

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  • “I tried the Spring 2020 version. It is a very attractive tea, with shiny, fuzzy, metallic golden leaves. The dry leaves smell like apricots. The brew smells like caramel and overripe apricots. The...” Read full tasting note
    65

From Yunnan Sourcing

A lovely tea from Yang Ta village in Jinggu county. Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantation bushes, and processed into this lovely and unique black tea. Through a process of frying, rolling, wilting and drying Mr. Lu (a Yang Ta local tea grower) has brought out all the subtle and complex nuances that this lovely varietal has to offer.

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

65
135 tasting notes

I tried the Spring 2020 version. It is a very attractive tea, with shiny, fuzzy, metallic golden leaves. The dry leaves smell like apricots. The brew smells like caramel and overripe apricots. The taste isn’t overly sweet; it’s somewhat malty, and very reminiscent of dried apricots.

Flavors: Apricot, Caramel, Dried Fruit, Malt

Preparation
205 °F / 96 °C 0 min, 15 sec 3 g 2 OZ / 55 ML

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