2019 Jinggu Yang Ta Camellia Taliensis White Tea Cake

Tea type
White Tea
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Caffeine
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Edit tea info Last updated by Togo
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2 Tasting Notes View all

  • “Got this as a freebie when I made a YS order recently 1g tea / 15g water, 85ªC Really nice. Not as sweet as other white teas I’ve had, but earthy aromas and no astringency at all. Taste isn’t super...” Read full tasting note
    80
  • “Really good, especially for 20$ per 250g cake! Beautiful big leaves which show pretty heavy oxidation. Rich honey and melon aromas, thick mouthfeel and thirst-quenching overall impression. Very...” Read full tasting note
    85

From Yunnan Sourcing

This is a lovely white tea made from spring 2019 Camellia Taliensis tea leaves harvested in Yang Ta village in Jinggu county of Simao.

First flush of spring tea leaves for picked and then allowed to dry in the shade naturally curing over several days. The tea was then stored in loose leaf form until May 2020 when it was pressed into cakes!

A lovely sweet and thick white tea that has honey and fruit character, and is easy-going and very enjoyable to drink!

250 Grams per cake

2019 Spring Harvested Tea, Pressed May 20th 2020

About Yunnan Sourcing View company

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2 Tasting Notes

80
14 tasting notes

Got this as a freebie when I made a YS order recently

1g tea / 15g water, 85ªC

Really nice. Not as sweet as other white teas I’ve had, but earthy aromas and no astringency at all. Taste isn’t super strong but very pleasant to drink. I’ve soon others are brewing it at much higher temps, so I’ll probably give that a try.

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85
52 tasting notes

Really good, especially for 20$ per 250g cake! Beautiful big leaves which show pretty heavy oxidation. Rich honey and melon aromas, thick mouthfeel and thirst-quenching overall impression. Very easy drinking. No astringency, but long aftertaste. Keeps on infusing.

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