2004 Longyuan Hao "1366 Thai Calendar" Raw Puerh Tea Brick

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Hay
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
Boiling 10 g 5 oz / 150 ml

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  • “The best way I can describe the prominent note of this tea is wet, rancid hay. It was unpleasant in the extreme. It tasted absolutely terrible. It did improve somewhat by the eighth steep. I...” Read full tasting note
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1 Tasting Note

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1758 tasting notes

The best way I can describe the prominent note of this tea is wet, rancid hay. It was unpleasant in the extreme. It tasted absolutely terrible. It did improve somewhat by the eighth steep. I couldn’t get past eight steeps with this one. This is one that looked interesting. Perhaps if I air this tea out for six months the negative notes will go away. I don’t recommend anyone buy this one.

I brewed this eight times in a 150ml gaiwan with 10g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. I think I will send Scott an email over this brick this was terrible.

Flavors: Hay

Preparation
Boiling 10 g 5 OZ / 150 ML

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