Wu Liang Mountain Certified Bi Luo Chun (Spring 2016)

Tea type
Green Tea
Ingredients
Not available
Flavors
Peas, Spinach, Vegetal
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Lindsay
Average preparation
175 °F / 79 °C 2 min, 0 sec 3 g 10 oz / 295 ml

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1 Tasting Note View all

  • “Well I decided to steep this western style tonight, which might be why it ended up kind of… intense. :) 3g of leaf, 10oz of water, 80C, 2min. The dry leaves are really cool – dark green and silver...” Read full tasting note

From Yunnan Sourcing

Spring 2016 harvested tea from a high altitude organic plantation in the Wu Liang mountains this lovely 1 leaf and 1 bud green tea was hand-picked and processed by the same family for 3 generations! Nutty and thick vegetal taste with smooth and sweet (never dry) after-taste! A pure green tea that is both healthy and aesthetically pleasing!
Certified Organic by JN China

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1 Tasting Note

348 tasting notes

Well I decided to steep this western style tonight, which might be why it ended up kind of… intense. :) 3g of leaf, 10oz of water, 80C, 2min. The dry leaves are really cool – dark green and silver in colour, rolled into little nuggets. Dry, they smell like freshly-cut grass. Wet, they smell intensely vegetal, like… kind of like canned peas? The liquor is rich, with a thick, buttery mouthfeel. The flavour is again very vegetal, like cooked spinach and peas. There’s bit of fresh-veggie in there too, but less intense. This is a very savoury green tea. Looking forward to trying it in the gaiwan next. :)

Flavors: Peas, Spinach, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 3 g 10 OZ / 295 ML

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