2012 Yunnan Sourcing " Autumn Jia Bu"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Honey, Stonefruit
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 oz / 295 ml

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  • “Another sample size I ordered from Yunnan sourcing. I broke out 10 grams to brew tonight. The dry lea has a cedar/pine aroma to it. I gave a quick rinse to open it up a bit and drank the first...” Read full tasting note
    86

From Yunnan Sourcing

Jia Bu is a neighboring village to Xi Kong village (3.3km due NE from Xi Kong) and shares a similiar character to Xi Kong but still entirely unique in it’s own right. Like Xi Kong this is Ancient Arbor tea and is also a primitive small leaf varietal that has grown in this area for hundreds if not thousands of years. Like other small leaf varietal wild arbor tea trees in Yunnan (Jing Mai), the flavor is lighter and more smooth, but the aroma is pungent with hints of flowers and fruit.

Entirely late Autumn tea, this brews up a strong aromatic and thick tea soup that lingers in the mouth long after drinking. Easily brews 10+ times.

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1 Tasting Note

86
304 tasting notes

Another sample size I ordered from Yunnan sourcing. I broke out 10 grams to brew tonight. The dry lea has a cedar/pine aroma to it. I gave a quick rinse to open it up a bit and drank the first infusion as it was a bit light due to the quick steep I am starting on the second. It has a nice almost stone-fruit aroma to it. The brew has a bit darker brew than a younger tea. Nice aromatic a touch of bitter that quickly fades to a honey clover type sweet. A little bit of punch to this one probably due to the older tree leaf. Nice aromatic a little hit of the bitter that dances around for a second and then goes sweet. Being close to Jingmai but without the citrus aspect that they bring to the brew. Nice.

Flavors: Bitter, Honey, Stonefruit

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 OZ / 295 ML
SarsyPie

Sounds lovely!

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