2013 Yi Dian Hong ripe

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Cherry, Cinnamon, Root Beer, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
Boiling 0 min, 15 sec 6 g 8 oz / 227 ml

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  • “First time being the first reviewer on a tea, I think. Certainly one this old. I take this with me to work and brew it grandpa style mostly, first steep is typical shou, second and third have a...” Read full tasting note
    81

From Yunnan Sourcing

Fifth year in production “Yi Dian Hong” aka Little Red is a great choice for a high quality but affordable ripe pu-erh tea from Menghai! This year’s Little Red is made entirely from Nan Nuo mountain ripened tea from spring 2012. Fermentation process was done in the autumn of 2012 in Menghai town.

Nice balanced taste! Sweet, pungent and slight bitterness all rolled into one tea. Light-Medium fermentation gives this a subtle cha qi and mouth-watering effect.

About Yunnan Sourcing View company

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1 Tasting Note

81
21 tasting notes

First time being the first reviewer on a tea, I think. Certainly one this old.

I take this with me to work and brew it grandpa style mostly, first steep is typical shou, second and third have a wonderful cola taste that I love. Like cola flavored candy – think Bottle Caps. Some warm spices, particularly cinnamon. Slightly slick/creamy mouthfeel. Really pleasant. I will have to gong fu this to see what else it’s got.

This was a blind buy for me before I was sure I liked shou. Didn’t like it much at first, stashed it away for a year and a half or so. Definitely a deal when I bought it, I’ll have to blind buy more.

Flavors: Cherry, Cinnamon, Root Beer, Spices

Preparation
3 g 12 OZ / 354 ML

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