Feng Qing Gold Tips Pure Bud Black Tea * Spring 2016

Tea type
Black Tea
Black Tea Leaves
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Loose Leaf
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Edit tea info Last updated by eastkyteaguy
Average preparation
8 g 16 oz / 473 ml

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From Yunnan Sourcing US

This Yunnan varietal of Black tea is created from highest grade small bud Feng Qing Spring season tea. This tea is picked when the buds are still young, the tea is then rolled, briefly fermented and then wok-dried by hand. The flavor is among the smoothest of any Black tea I have ever tasted. The tea liquor is a super clear golden yellow and the aroma is penetrating and clean.

Production period: Early April 2016
Area: Feng Qing County of Lincang (Yunnan)

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6 Tasting Notes

258 tasting notes

I wanted to like this more. I did two gong fu sessions over the weekend and wasn’t getting any thing but a weak bland flavor. Decided to do western style just now and heavily leafed it. It is a bit stronger but the malt note is falling short and it has a rather generic black tea flavor. It isn’t bad but isn’t anything special.

8 g 16 OZ / 473 ML

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12394 tasting notes

somehow this wasn’t in my cupboard. added it yesterday so my number’s up a little. this was a malty delicious cup from what i recall.

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