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“2023: Nice cotton candy sweetness. This is the sweetest of all the raw pu-erhs I have been sampling. It is indeed thick with a buttery mouthfeel, as described. The flavor is kind of “empty,” like...” Read full tasting note
“Heaven’s Door” is an old arbor tea spring 2023 harvested tea from the Yi Wu area of Xishuangbanna! Plenty of Yi Wu sweetness with a thick character and a long lasting buttery mouthfeel that one associates with Yi Wu area large leaf (大叶种) varietal tea.
250 Grams per cake (7 cakes per bamboo leaf tong)
120 cakes in total pressed! (30kg)
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues.
Wrapper design created by Scott Wilson using Dall-e
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Yunnan Sourcing2023: Nice cotton candy sweetness. This is the sweetest of all the raw pu-erhs I have been sampling. It is indeed thick with a buttery mouthfeel, as described. The flavor is kind of “empty,” like how a good Keemun tea can be – deceptively simple. It feels like not much else is going on, but if you pay attention there are hints of florals, fruits, and maybe some oak at the edges of your sips. Definitely an easy drinker.
I’ve got a whole cake of this stuff now – All of the above is still true for me, but also has a nice grassiness to it. Unlike a typical green tea grassiness, it is kind of morphing into a more grainy/hoppy direction but still pretty grassy. Good tea.