2007 Yunnan Mengku Qizi Tea Biscuit (Green Cake) Raw Puer

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Brown Sugar, Earth, Resin, Smoke, Sweet, Burnt, Dark Wood, Wood, Dirt, Wet Moss
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin
Average preparation
205 °F / 96 °C 2 min, 45 sec 3 g 8 oz / 250 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

3 Tasting Notes View all

  • “10 Seconds rinse. 1st Brew: 1 min. Smell like earthy moss. Gold and amber in colour. Poured in a glass cup. Taste like resin and earthy. The taste and warm sensation in my mouth disappear quickly....” Read full tasting note
    75

From Yunnan Shuangjiang Mengku Tea Co., Ltd.

Production Date: 2007 Year
Origin: Shuangjiang County, Yunnan, China

Mengku Qizi Tea Biscuit (Green Cake) is prepared with selected “Mengku Broad-leave Species” of sun-dried green raw tea leaves and processed by steaming and kneading.

About Yunnan Shuangjiang Mengku Tea Co., Ltd. View company

Company description not available.

3 Tasting Notes

75
45 tasting notes

10 Seconds rinse. 1st Brew: 1 min. Smell like earthy moss. Gold and amber in colour. Poured in a glass cup. Taste like resin and earthy. The taste and warm sensation in my mouth disappear quickly. Medium dryness. Mild in flavours. 2nd Brew: 1 min. 45. Humidity feeling, warm moved to the back of my throat, stay a little bit longer but still disappear quickly. Slightly woody taste and feeling. 3rd Brew: 3 min. 45. Now it is more warmer in my mouth than at the back of my throat. Still, the warm sensation disappear quickly. More dryness. Woody notes, with more earthy flavour without the resin taste. Last Brew: 6 minutes. Taste dirt. Nice for an afternoon autumn day.

Flavors: Dirt, Earth, Resin, Wet Moss, Wood

Preparation
200 °F / 93 °C 2 min, 30 sec 3 g 8 OZ / 250 ML

Login or sign up to leave a comment.