Scottish Breakfast

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Malt, Oak
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Annie
Average preparation
Boiling 4 min, 0 sec

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From You, Me & Tea

This tea is like a proper Highlander – robust, malty (not unlike a good Scotch) and full of life and vigor. Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan’s own special elixir – single malt Scotch. This blend consists of 2nd Flush Assam tea (thick, robust with delicious hints of malt); January production South Indian tea (high mountain grown that has wonderful flavour notes which accentuate the robust Assam); Keemun Panda #1 which has a delicious winy character further enhancing the stout malty character of the blend and finally a Chingwo County Orange Pekoe which gives the distinct oaky character. This tea is especially delicious with milk, which further lends a malty character to the tea and highlights the brightness of the premium tea, which has hints of a red color.

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1 Tasting Note

93
13 tasting notes

Very good breakfast tea. I love the malty flavour

Flavors: Malt, Oak

Preparation
Boiling 4 min, 0 sec

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