Chai Rooibos

Tea type
Chai Herbal Rooibos Blend
Ingredients
Cardamom Pods, Cinnamon Bark, Clove, Ginger Root, Rooibos Leaves, Stevia Leaf
Flavors
Pepper, Rooibos, Spices, Sweet, Cinnamon, Ginger, Cardamom
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Tea Bag
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by rosebudmelissa
Average preparation
200 °F / 93 °C 6 min, 15 sec 2 g 10 oz / 301 ml

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From Yogi Tea

Evoke the beauty of South Africa with Yogi’s delicious all organic Chai Rooibos – a creative twist on traditional chai. Bask in the spicy warmth of Indian chai with caffeine-free rooibos, the red tea of South Africa. Enjoyed for centuries by the people of the Western Cape of South Africa, rooibos is now known to be a potent antioxidant, which helps protect the body from damaging free radicals. A traditional Ayurvedic combination of cardamom, cinnamon and clove adds gently warming and cleansing properties. Enjoy Chai Rooibos any time of day for a stimulating cup of tea.

About Yogi Tea View company

Company description not available.

17 Tasting Notes

2977 tasting notes

This is great with a splash of Almond Breeze unsweetened almond milk/coconut milk. It smooths out the spices and adds some gentle coconut flavor, no sugar needed (and less fat, more calcium than dairy milk!). taken this way, it reminds me of the “Thai Coconut Chai” I used to have from Celestial Seasonings.

Preparation
Boiling 8 min or more

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74
10 tasting notes

A bright almost orange-flavored chai – no orange in there though! Has a good amount of spice to it. I had it chilled, without milk or sugar. (Tea is how I convince myself to drink enough water every day!) I like that it’s rooibos, so I won’t oversteep it and make it bitter.

Thanks to Rachel for recommending I try a rooibos-based chai!

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100
2 tasting notes

One of my absolute favorite blends of chai. So much body and so nourishing, refreshing and warming. I find it best on it own untainted and well steeped.

Preparation
145 °F / 62 °C 8 min or more

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94
7 tasting notes

Delish , it makes me feel like I’m in india and south africa at the same time with a teaspoon of honey it warms you up with a tang of spice and fruit

Preparation
Boiling 2 min, 45 sec

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65
1243 tasting notes

I was gifted this tea from a coworker after it gave her heartburn. And ya… I can see how she could have that problem with it. The spices in it come off a bit muddled for me and present as more of a general “peppery” taste. Maybe I’m being hard on it because I’ve had some really great loose leaf rooibos chais (Rishi’s being my favorite). It’s actually fine for a cheap bagged option, but I’ll probably try some other brands next time. As a free gifted tea, this was perfectly servicable in the evenings, and I actually quite enjoyed it steeped in sweet apple cider.

Flavors: Pepper, Rooibos, Spices, Sweet

Preparation
205 °F / 96 °C 8 min or more 1 tsp 12 OZ / 350 ML

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60
135 tasting notes

A nice herbal chai. However, I prefer some of this company’s other herbal chais. I can definitely taste the rooibos here, so if I’m in the mood for that, it’s a good choice.

Flavors: Cinnamon, Ginger, Rooibos, Spices

Preparation
Boiling 4 min, 0 sec 2 g 13 OZ / 384 ML

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1599 tasting notes

Sent a few bags to Mr. Bednar without trying it myself first.

It’s fine, nothing special and not worth the sometimes steep prices Yogi teas can fetch. I smell it all, I taste it all — rooibos, cardamom, ginger, cinnamon, clove (barely on swallow), stevia. Despite the nose-burning spice of the dry bag it’s not spicy in taste. It’s not initially sweet but much later after a swig the stevia comes out as a kind of superficial sweet slickness lining my mouth. The brew is watery. Another meh by Yogi.

Martin: my bag tag says, “In life, don’t create just an impression, create a trust.” What?? On some level I get it but it’s so vague, kind of like Yogi teas themselves. Anybody want to enlighten me because I feel I’ve failed, haha.

Preparation
Boiling 7 min, 0 sec 8 OZ / 236 ML
Martin Bednář

Yeah, their quotes sometimes hit the nail on the head. But sometimes they are weird or vague. Their blends sounds in theory usually so tast, nice packaging; but they should focus on teas I guess.

gmathis

Taking a mental inventory, but I don’t think I’ve ever liked a Yogi tea. Always far too slick and sweet, as you’ve mentioned here.

Eelong

Never had a Yogi that I’ve liked, either. They go way too hard with the stevia and licorice root. I feel like Yogi makes blends that are meant to appeal to people who have deprived themselves of sweets for years and have forgotten what caramel or mocha or whatever actually tastes like.

Martin Bednář

I kind of enjoyed Yogi (but European version) with name “Positive energy”. But I rated it “only” 75/100.

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40
1926 tasting notes

SIPDOWN of derk’s tea (I think). Thank you.

Quote on tag: “Speak to make yourself happy, don’t speak to impress others” I guess it’s true! And many people aren’t actually doing it. So a quote to live by, I guess.

The tea. Well, I am not impressed as in previous attempts of this tea. I guess it was even worse and sickly sweet because stevia. Spices were strong, if you call spices the ginger. I haven’t noticed nothing else.

Happy to have it finished. That’s all.

Flavors: Ginger

Preparation
205 °F / 96 °C 7 min, 0 sec 10 OZ / 300 ML
LuckyMe

Stevia in just about anything kills it for me

Martin Bednář

I don’t mind stevia. Usually. Not in this tea.

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358 tasting notes

I knew I was going to need something a bit spicy that I could steep a big mug of to keep me warm for a while this morning, so I stole some of this from the SO’s housemates. I wouldn’t buy it, but it served its purpose!

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484 tasting notes

I’ve been looking for a good bagged rooibos chai, so I ordered five different kinds from Amazon. This is probably my least favorite. I really don’t like cardamon, which is the second ingredient after rooibos, and it has stevia, which often bothers my stomach and tastes unpleasant to me. Even with milk, the cardamon flavor dominated. This may be just what someone else is looking for, but it’s really not for me.

Flavors: Cardamom, Spices, Sweet

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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