Gaoshan Zhai Yiwu Gushu Huangpian 2019 Spring

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Lemon, Lemon Zest
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Boiling 0 min, 30 sec 3 g 3 oz / 80 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

2 Tasting Notes View all

  • “Japanese drink tea every day. This tea is the best tea to drink every day. I drink it every day by extracting with hot water or cold water. I hear that Chinese people don’t drink the huangpian of...” Read full tasting note
    90
  • “Gongfu! This was a free sample from my Yiwu Mountain order – and it seemed like a very nice selection. Super sweet and fragrant smelling; definitely had the dry leaf aroma of tangy lemon curd! It...” Read full tasting note
    83

From Yiwu Mountain Tea

Product description not available yet.

About Yiwu Mountain Tea View company

Company description not available.

2 Tasting Notes

90
3 tasting notes

Japanese drink tea every day.

This tea is the best tea to drink every day.
I drink it every day by extracting with hot water or cold water.
I hear that Chinese people don’t drink the huangpian of tea very often, so it is just cheap, very tasty and delicious.

I ordered 400 g after taking the sample.

Here’s the memo I took.
Boiling, 80 ml, 2 g, 20 , 30, 45, 30 seconds
Use a small amount of tea leaves and a long extraction time.
Hot tea in hot season.
This method produces a complex taste and a good aftertaste.
So then 90 seconds, 60, 120, 210
It was so tasty that I couldn’t help drinking it.
This raw Puer tea has a soft taste that you feel when you take it in your mouth and a mineral taste that remains behind your tongue after you drink it.
The roots of Gushu trees are very deep, so the taste of minerals is very comlplex and impressive .

This tea is very good even this kind of tea.
I think it’s their conscience to sell these teas.

Thank you.

Preparation
Boiling 0 min, 30 sec 3 g 3 OZ / 80 ML

Login or sign up to leave a comment.

83
16374 tasting notes

Gongfu!

This was a free sample from my Yiwu Mountain order – and it seemed like a very nice selection. Super sweet and fragrant smelling; definitely had the dry leaf aroma of tangy lemon curd! It was making me insane wondering what it would taste like, so I brewed this one first out of all the the teas from that order – in my Yiwu yixing pot, of course.

This one steeps a really lovely pale yellow/gold colour, but with a taste that is much stronger than the infusions would seem to indicate. There’s a lot of tang and sweetness of a baby sheng, without the bitterness. Sweet and tangy lemon notes are 100% what I’m picking up from this tea; so many different sorts of lemon related things spring to mind throughout the session: lemon candies, lemon curd, lemon sherbet…

It’s a very nice tea/session!

Photos: https://www.instagram.com/p/BzEFvV_grC1/

Song Pairing: https://www.youtube.com/watch?v=UsYvm9mdew0

Flavors: Lemon, Lemon Zest

Login or sign up to leave a comment.