Japanese drink tea every day.
This tea is the best tea to drink every day.
I drink it every day by extracting with hot water or cold water.
I hear that Chinese people don’t drink the huangpian of tea very often, so it is just cheap, very tasty and delicious.
I ordered 400 g after taking the sample.
Here’s the memo I took.
Boiling, 80 ml, 2 g, 20 , 30, 45, 30 seconds
Use a small amount of tea leaves and a long extraction time.
Hot tea in hot season.
This method produces a complex taste and a good aftertaste.
So then 90 seconds, 60, 120, 210
It was so tasty that I couldn’t help drinking it.
This raw Puer tea has a soft taste that you feel when you take it in your mouth and a mineral taste that remains behind your tongue after you drink it.
The roots of Gushu trees are very deep, so the taste of minerals is very comlplex and impressive .
This tea is very good even this kind of tea.
I think it’s their conscience to sell these teas.