Afternoon tea session during a meeting earlier this week. Sometimes I feel bad drinking really nice teas over meetings because I never take good notes on the tea because, understandably, I’m taking notes for work. However, it just feels and tastes so good in the moment. Plus there are only so many hours in the day to brew Gongfu…
But my God, this is such a soft and smooth sheng! Gentle and building body with sweet flower nectar and delicate peachy nectarine and citrus notes. Love how round it tastes, and the hint of bitter greens in the finish followed by more sweetness in the back of the throat! Mmmm!
Can you not just feel how cozy this session was!?