2012 Xiaguan Xiaofa (for export to France) Tuocha

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Bamboo, Earth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 8 g 7 oz / 207 ml

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  • “This is a tasty and inexpensive puerh from puerhshop.com. There is a slight taste of what I would describe as bamboo in the early steeps as well as a fair amount of fermentation flavor. The...” Read full tasting note
    86

From Xiaguan Tea Factory (puershop)

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1 Tasting Note

86
1758 tasting notes

This is a tasty and inexpensive puerh from puerhshop.com. There is a slight taste of what I would describe as bamboo in the early steeps as well as a fair amount of fermentation flavor. The fermentation flavor went away after about four steeps or so. There was a nice sweetness too.

I brewed this eight times in a 207ml Taiwan Clay Teapot with 8.8g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, 1 min, 2min, and 4 min. After eight steeps I would guess the leaves had another 2-4 steeps left had I wanted to continue.

Flavors: Bamboo, Earth, Sweet

Preparation
Boiling 0 min, 15 sec 8 g 7 OZ / 207 ML
Teasenz

Funny to see the ‘for export to France’ in the title. ‘XiaoFa’ (销法) indeed stands for ‘Sell to France’ or ‘Export to France’. I was in Dali last week, and a Xiaguan representative indeed confirmed the history.

AllanK

I put it in the catalog as Puerhshop had it in their description.

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