Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Earth, Smooth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec 70 oz / 2070 ml

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  • “Another tea from the puerh samples I received. This tea smelled and tasted like a raw that has matured. There was a small amount of camphor smell in the wet leaves, but the taste had none and there...” Read full tasting note

From Xiaguan tea factory(Berylleb on Ebay)

The tea cake is made from fat tender leaves with white hairs, and processed by Xiaguan traditional crafts, it brews a bright yellow broth, a fresh flavor and sweet aftertaste with aged aroma.

About Xiaguan tea factory(Berylleb on Ebay) View company

Company description not available.

1 Tasting Note

77 tasting notes

Another tea from the puerh samples I received. This tea smelled and tasted like a raw that has matured. There was a small amount of camphor smell in the wet leaves, but the taste had none and there was no bitterness that I could detect. This tea has an earthy sweetness not unlike the taste one would get from a shou puerh in later steepings, but not as concentrated. My understanding is that this was dry stored and is composed of small, tippy high quality material. It is a very balanced tea and easily approachable. This tea in one word is SMOOTH. I could just be tired, but I drank this in the evening and was concerned it might keep me up, but instead it relaxed me. This is one that could easily be a daily drinker. Someone new to puerh would likely enjoy this. To borrow a TeaDB phrase, I think it would pass the mom test.

Flavors: Earth, Smooth, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 5 tsp 70 OZ / 2070 ML

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