Another sample from Leafhopper, thank you :)
This is an Wuyi tea I can get behind. It’s too tannic and drying to want it everyday but it has a great expression of heavenly orchid, rainforest, and gingerbread aroma. The actual taste is cedar dominant and can be a little clunky at first as I work my way around the tannins and tartness but it smooths out in later steeps into a gently sweet, rounded character of hay, gooseberry, squash, leather and chamomile. The orchid and spice-rich aftertaste and energy spread throughout my head and upper body, eliciting a mellowed, unfocused mindstate. It’s like the way a high quality incense trails with a weightlessness through undisturbed air, wrapping its resinous tendrils around whatever comes within its path, infusing, permeating. A mood-altering tea with dense meditative energy.
Flavors: Apple, Bark, Blackberry, Blueberry, Burnt Sugar, Cacao, Cedar, Chamomile, Cookie, Drying, Floral, Ginger, Gooseberry, Hay, Incense, Leather, Malt, Molasses, Moss, Nutmeg, Orchid, Rainforest, Resin, Squash, Tannic, Tart, Wet Wood, Wintergreen, Woody