Finished this one off at work today! It’s one I’m not hurt to be out of; it was pleasant enough but the profile doesn’t stand out all that much and I imagine in a few months I’ll likely have completely forgotten about it.
I brewed this one hot, and topped up the cup with frothed milk. I didn’t directly pour the milk into the tea, but of course some of it ended up mixing together with it. The main idea was just to sip it through the thick layer of frothed milk, though.
Flavour wise, it was almost entirely a licorice/anise/fennel dominated flavour, however the clove, cinnamon, and mint were present in more of the second half/finish of the sip. It made for an overall herbaceous, spicy, and minty drink with a lot of background sweetness. Which was… alright.
Again; not really anything stand out about it.