Brewed in glass teapot.
If you’re fond of Darjeelings, this is a tea you’ll enjoy. It has the ‘fizzy’ top note of a Darjeeling but the body and finish of a Fujian red, slightly biscuity.
Although the tasting notes suggest a ‘jammy’-ness, I actually get something a bit more floral, maybe honeysuckle with a touch of champagne grape, hence the comparison to a Darjeeling black.
I steeped it a second time at the same temperature, probably a little longer, and received the same information. The second infusion was quite consistent with the first.
Flavors: Champagne, Honeysuckle