2016 Chocobrick White Tea

Tea type
White Tea
Ingredients
Not available
Flavors
Honey, Sweet, Wet Wood, Honeysuckle, Red Fruits, Straw, Winter Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lexie Aleah
Average preparation
200 °F / 93 °C 0 min, 15 sec 7 g 3 oz / 100 ml

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From white2tea

The 2016 ChocoBar White Tea is a 100g brick, with a shape that is easily breakable for convenient brewing.
The brick is made of a blend of Yunnan large leaf varietal white tea that was sun dried. It can be aged or brewed immediately. The soup is soft and thick, with floral aromas and a creamy mouth feel.

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8 Tasting Notes

84
1 tasting notes

I made it gongfu style, but I didn’t break the squares or did one full square. I treated it like I would with any cake. I find it a very good tea with some stevia sweetness, some wood notes and a linen texture at the first steps. Throughout steps 4 to 7 it started to feel it more honey like and the wood taste got more subtle.

Flavors: Honey, Sweet, Wet Wood

Preparation
185 °F / 85 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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1271 tasting notes

100 gram brick and 9 squares are huge portion sizes for white tea! This brick is also hard to break due to the big leaf and tight pressing. Excercise caution!

I got 13 infusions, and likely more if I stove boiled it to finish. I got notes of linen, aloe, tulips, wood, honey, and a bit medicinal in the end. It is not as sweet as other white teas. I plan to let this brick age, otherwise right now it is pretty daily drinker like.

Full review on Oolong Owl http://oolongowl.com/2016-chocobrick-white-black-tea-white2tea/

Preparation
Boiling 0 min, 15 sec
TheOolongDrunk

“Exercise Caution”

LOL.

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69
11887 tasting notes

March Sipdown Madness

From today’s face off with KayTea’s straight black tea!

I feel like I literally always forget I own this tea until someone brings it up to me, and for that reason alone it probably shouldn’t be as highly rated as it is. Except whenever I do make it, I’m typically impressed with it. Today’s mug was so flavourful with this unique fresh honeydew undertone mixed with fruity and creamy body notes and wisps of fresh hay. I don’t know why it never sticks in my mind, but it’s nice!

I ended up choosing this as the winner, which means I’ll be having it at least once more for this tournament – so lets see if I can make it stick my head, at least!

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