So im still learning about various different storage methods, this one an HK style. Its peaty & muddy. But with a slight spice & sweetness that creates an enjoyable brew. Ive been drinking this for two days now & its just very pleasant. Not much in the way of fruit or other flavours I associate with aged sheng, in fact there really isnt much in any direction really, quite a reserved taste overall.. Not mindblowing but just nicely enjoyable.
Flavors: Mud, Peat, Spicy, Sweet