2006 Yunhai Nannuo Raw

Tea type
Pu-erh Tea
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Apricot, Plum, Tobacco
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Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 0 min, 30 sec 7 g 4 oz / 124 ml

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From white2tea

2006 Yunhai Nannuo Raw 357g
This production from Nannuo mountain’s Bama village is made of qiaomu [young tree] material by Yunhai tea factory. The puer cakes were stored in Guangdong province in average conditions. Most cakes show very little evidence of humid storage. The soup is smooth, bronze colored, and has lasting huigan [sweet aftertaste].

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2 Tasting Notes

20 tasting notes

IT’s a smooth budget friendly daily drinker sheng , Sweet aftertaste , light on the tobacco note but heavy on the apricot .

Flavors: Apricot, Plum, Tobacco

200 °F / 93 °C 0 min, 30 sec 7 g 5 OZ / 147 ML

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91 tasting notes

7g used.

5s – Mellow, light flavour, something like oxo/bovril in the background.

5s – Getting stronger. There is a small amount of green amongst the mellow floral bit. All very faint. Pleasant: not too strong, floral and bit of green.

7s – This is not overly bitter like 2012 Ruiyan Nannuo. Tastes of stewed tea, after it’s gone cold. Not very interesting, unless it changes/open up :(

10s – Concentrated herbyness is there. It was there earlier, possibly as the green taste.

7 g 3 OZ / 100 ML

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