2003 Keyi Xing

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
Not available
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 oz / 88 ml

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1 Tasting Note View all

  • “Holy… I can see why this is sold out. This tea is so amazing!!! I am sipping on a sample Veck sent me… and wow, I don’t have words yet to describe it, so will hopefully update this later. But the...” Read full tasting note
    96

From white2tea

This 2003 Keyi Xing cake was pressed in 2003 and stored in Guangzhou dry storage until 2014. The tea brews up a bronze colored soup that is smooth enough to drink now, but has enough strength and fragrance for further aging. An ideal cake for seekers of famous factory aged raw puer flavors without the famous factory price tags.

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1 Tasting Note

96
38 tasting notes

Holy… I can see why this is sold out. This tea is so amazing!!! I am sipping on a sample Veck sent me… and wow, I don’t have words yet to describe it, so will hopefully update this later. But the flavor is addictive and unique. <3 <3 <3

The best description I have so far makes no sense… but if mermaids had a tea party, royal mermaids like Ariel, this is what they would be drinking. There is some sort of elegant salt note woven in it, without actually being salty.

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 88 ML
DigniTea

This one is nice!

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