2023 Serpentine

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Pu'erh Pu'erh (sheng) Blend
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Edit tea info Last updated by Roswell Strange
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From white2tea

A new blend of Yunnan raw Puer for 2023.

Heavy huigan, unctuous body, complex depth. Exactly what you want in a high-end blend with a more affordable price tag than counterparts from famous mountains.

Pressed in 2023. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.

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1 Tasting Note

16045 tasting notes


Happy International Tea Day!! Today, I’m celebrating by breaking in a new shiboridashi set with a session of raw pu’erh. Though the tasting notes of this sheng were somewhat soft and delicate, the mouthfeel was exceptional. Thick, brothy, and unctuous in a way that perfectly highlighted the nuanced dance of vegetal yet creamy and fatty tasting notes. I found it quite hard to describe, but deeply satisfying nonetheless – in particular with regard to the huigan left after each swallow. Like fresh, sweet, and crystal clear rain water.

Is anyone else drinking anything special or particular today?

Tea Photos: https://www.instagram.com/p/C7PsA5JO7PB/?img_index=1

I’m also in love with this new set!! I tend to steer pretty clear of neutral coloured or “plain” teaware, which is probably pretty obvious from a quick scroll through my profile. However, something about the delicate cream colour of this shibo with the gorgeous white rabbit adorning the lid really caught my attention; and it’s even more darling in person. All day I’ve been fiddling about with it, and I’m relieved to say it also handles and pours like a dream! I think it makes a great addition to my always growing teaware collection.

Song Pairing: https://www.youtube.com/watch?v=IBGE_2h1dWo

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