2022 Waffles

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Butter, Cake, Cream, Earth, Sugar, Sweet, Vanilla, Earthy, Hay, Smoke, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Boiling 0 min, 15 sec 5 g 3 oz / 100 ml

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3 Tasting Notes View all

  • “Cake batter is a top 3 ice cream flavor for me. This is that flavor in tea form and I love it. This finding is strange to me, as I wouldn’t consider that flavor to be a fermented-type flavor. But...” Read full tasting note
    80
  • “This is a solid Ripe PuErh, and definitely worth the price tag. Very Earthy, with a gorgeous liquor. Very easy to break the cake, in fact no pick is needed. I brewed this Gong Fu style. The first...” Read full tasting note
    85
  • “Gongfu from this weekend! Enjoying a lazy late morning tea session of 2022 Waffles shou in my smallest gaiwan! This gaiwan juuuussstt barely clocks in at a teeny tiny capacity of 50ml and is the...” Read full tasting note

From white2tea

Our classic Waffles blend. A shou Puer tea with a sweet, easily approachable character, pressed into a convenient waffle pattern that can be broken apart without the use of a tea needle. An excellent everyday ripe Puer tea, with a soft sweetness and a smooth warming body. A well balanced ripe Puer tea for beginners or veteran drinkers alike.

Each cake is 200 grams of tea.

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3 Tasting Notes

80
131 tasting notes

Cake batter is a top 3 ice cream flavor for me. This is that flavor in tea form and I love it. This finding is strange to me, as I wouldn’t consider that flavor to be a fermented-type flavor. But hey, I won’t complain :).

Mouthfeel is okay, but slightly disappointing. Nowhere near as flat as brown sugar, but not as full or interesting as a couple of shengs I’ve had either. Somewhat creamy, but not terribly so. Longevity is 12+ infusions.

This tea is certainly appropriately priced and one of W2T’s cheapest. Price and flavor make it tempting. So the question is ultimately: to cake or not to cake? I’ll probably end up getting a cake, tbh. Nothing bad about the mouthfeel, it’s just not a highlight. And the flavor is great.

Flavors: Butter, Cake, Cream, Earth, Sugar, Sweet, Vanilla

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85
9 tasting notes

This is a solid Ripe PuErh, and definitely worth the price tag. Very Earthy, with a gorgeous liquor.

Very easy to break the cake, in fact no pick is needed. I brewed this Gong Fu style. The first infusion was of barley tone. The liquor changed to an amber on the second infusion, and than a lovely burgundy on 3+.

I can definitely see this becoming my everyday Ripe PuErh to start off each morning. It left me calm and relaxed, yet energized.

Flavors: Earthy, Hay, Smoke, Wood

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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15459 tasting notes

Gongfu from this weekend!

Enjoying a lazy late morning tea session of 2022 Waffles shou in my smallest gaiwan! This gaiwan juuuussstt barely clocks in at a teeny tiny capacity of 50ml and is the perfect size for a single square of this deliciously sweet and smooth pu’erh! With rich notes of brown sugar, medjool dates, petrichor, and rain soaked soil this is a really easy going tea that feels like it fits right in alongside sleeping in before slowly getting the weekend started by listening to good music in warm, cozy PJs…

Tea Photos: https://www.instagram.com/p/CoP9eiQuDlq/

Song Pairing: https://www.youtube.com/watch?v=zOrxcHdBhQg

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