2022 Dangerfield Minis

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Apple, Astringent, Cinnamon, Dry Grass, Honey, Honeysuckle, Mint, Osmanthus, Peach, Perfume, Persimmon, Sugar, Sweet, Syrupy, Vanilla, Floral, Hay, Bitter, Black Currant, Brown Sugar, Citrus, Fruity, Herbaceous, Lemon, Passion Fruit, Raisins
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
Boiling 0 min, 15 sec 7 g 39 oz / 1157 ml

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From Our Community

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3 Tasting Notes View all

  • “Received as a freebie with my last order — thank you! This tastes just like persimmons to me complete with cinnamon and vanilla undertones. Syrupy liquor with typical sheng astringency that’s...” Read full tasting note
  • “A free sample that wandered its way into my order, Steeped at boiling after 2 washes, I almost didn’t smell anything in the Gaiwan after my two washes but in the cup a mild floral note was quite...” Read full tasting note
    80
  • “A pleasant mini pu-erh experience! I got this tea from my w2t order and I got to say it is pretty decent! Strong taste and huigan, very long and nice finish and aftertaste. The tea is on the bitter...” Read full tasting note
    74

From white2tea

Dangerfield was blended with an intention of being a poor man’s Naka. The tea is extremely fragrant and smooth with an astonishing huigan[lingering sweetness]. The complex aroma and sweetness shift from steep to steep. This is a blend that punches far above its weight. An excellent value and a great candidate for both veteran Puer drinkers and people who want to take the plunge into the raw Puer ocean.

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3 Tasting Notes

1546 tasting notes

Received as a freebie with my last order — thank you!

This tastes just like persimmons to me complete with cinnamon and vanilla undertones. Syrupy liquor with typical sheng astringency that’s somewhat drying; bitterness is at a good level. Easy to drink.

It is good now. How would time treat this leaf?

Flavors: Apple, Astringent, Cinnamon, Dry Grass, Honey, Honeysuckle, Mint, Osmanthus, Peach, Perfume, Persimmon, Sugar, Sweet, Syrupy, Vanilla

Preparation
205 °F / 96 °C 0 min, 15 sec 110 OZ / 3253 ML

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80
5 tasting notes

A free sample that wandered its way into my order, Steeped at boiling after 2 washes, I almost didn’t smell anything in the Gaiwan after my two washes but in the cup a mild floral note was quite prevalent. The sweetness just wouldn’t give up, I was so impressed with how long it hung out. A slight hay? note or something that reminds me of a field came out starting on the second infusion. Astringency began to creep in during later infusions but wasn’t too off-putting. Although some sort of floral scent and the honey like sweetness were 90% of the notes I was getting, I was still pretty excited by this tea.

Flavors: Astringent, Floral, Hay, Honey

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 118 ML

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74
143 tasting notes

A pleasant mini pu-erh experience! I got this tea from my w2t order and I got to say it is pretty decent! Strong taste and huigan, very long and nice finish and aftertaste. The tea is on the bitter side but that is what I like. The chaqi was semi-potent on this one, but the aroma, character, and longevity of this tea was lacking. It could make a great tea with some age.

Flavors: Bitter, Black Currant, Brown Sugar, Citrus, Floral, Fruity, Herbaceous, Honey, Honeysuckle, Lemon, Mint, Passion Fruit, Raisins, Vanilla

Preparation
Boiling 0 min, 30 sec 7 g 3 OZ / 100 ML

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