2022 Moon Bear

Tea type
White Tea
Ingredients
White Tea
Flavors
Not available
Sold in
Bulk
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by eliyahu
Average preparation
205 °F / 96 °C 0 min, 15 sec 4 g 2 oz / 70 ml

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1 Tasting Note View all

  • “In order of strength: Raspberry Lambic, Champagne, White Grape Skin, Sugar Wet Leaf aroma is pure Lindemans Framboise (Raspberry Lambic Beer). On the palate there is tart wild berry, champagne,...” Read full tasting note
    84

From white2tea

2022 Moon Bear doesn’t really fit neatly into a genre box. Not exactly raw Puer, not really white tea. Whatever you want to call it this Yunnan tea performs like a smoother version of fresh raw Puer with unique bright aromatics and a supple soup carrying savory flavors.

We didn’t intend to make this into a mainstay, but after an appearance in our tea club and severe arm twisting from our lovely members, the Moon Bear is back.

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1 Tasting Note

84
5 tasting notes

In order of strength: Raspberry Lambic, Champagne, White Grape Skin, Sugar

Wet Leaf aroma is pure Lindemans Framboise (Raspberry Lambic Beer). On the palate there is tart wild berry, champagne, white grape skin, and creme burlee far into the distance on the after taste. Moon Bear is my favorite teacher of the potential evolution of tea as the session drags on. After many steeps all the fruit and alcohol disappears and all that is left is pure white sugar. Cha Qi is happy and laxed.

Unfortunately the cake leaves a lot of potency in its profile to be desired, contrary to the sample I had before the cake purchase.

Preparation
205 °F / 96 °C 0 min, 15 sec 4 g 2 OZ / 70 ML

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