Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Dates, Raisins, Sweet, Wood, Yeasty, Drying, Floral, Fruity, Nutmeg, Smooth, Sugar
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 2 min, 0 sec 3 g 7 oz / 200 ml

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2 Tasting Notes View all

  • “I have used two grams I get from derk and brewed gongfu. While it was a good method for expanding leaves, in taste it was pretty much boring. Yes, I get the sweetness, some woodyness, yeasty;...” Read full tasting note
    65
  • “Two steeps western into the work thermos. Smooth and full bodied with a woody, drying finish. Two layers of sweetness: one that is deep and fruity like dates, and a higher pitched floral sugar...” Read full tasting note

From Whispering Pines Tea Company

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About Whispering Pines Tea Company View company

Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.

2 Tasting Notes

65
1155 tasting notes

I have used two grams I get from derk and brewed gongfu.
While it was a good method for expanding leaves, in taste it was pretty much boring. Yes, I get the sweetness, some woodyness, yeasty; raisins and dates from fruits, it was everything I managed to get. It wasn’t much keeping the pace; and after several steeps I was bored with this tea (as well with the lecture I was listening to).

Maybe I have underleafed it? 2 grams per 100 ml in gaiwan (using less water than full volume of new gaiwan). Were steeps too short? Expectations were higher. Steep time below is average of all steeps. I haven’t counted how many of them, though. But I let it on average one minute steep.

Flavors: Dates, Raisins, Sweet, Wood, Yeasty

Preparation
205 °F / 96 °C 1 min, 0 sec 2 g 3 OZ / 100 ML
derk

fyi, this was an oldie sent by the ‘old teabag’

Martin Bednář

Thank thanks to White Antlers, as usual :)

White Antlers

The Old Teabag takes a bow. LOL

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1071 tasting notes

Two steeps western into the work thermos.

Smooth and full bodied with a woody, drying finish. Two layers of sweetness: one that is deep and fruity like dates, and a higher pitched floral sugar tone. Caffeine low — probably not the best tea to choose for a 6am Saturday shift but I wanted something mellow. I don’t remember much else. It’s an old tea in a stamped pouch.

Flavors: Dates, Drying, Floral, Fruity, Nutmeg, Smooth, Sugar, Sweet, Wood

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 300 ML
Mastress Alita

TeaSource sells a Brandy Oolong that I adore. Not sure if this is the same thing or not, but that has always been one of my favs.

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