Last night I had a killer migraine from nowhere that made me want abdicate my head, neck and shoulders and go live in my stomach or something. It’s still kind of lingering on the left side but it’s not even a quarter as bad as last night. It did leave me a delightful red spot on my forehead between the eyes (this has happened before, but still fml). So, I’m a little grumpy and out of sorts today.
I decided to dive into this tea because I’ve been hoarding it for too long, holding out hope that WP would get more of this or Premium Assam in stock and not sell out in 10 minutes (never happens). It’s starting to age and today it was more tart jam than powdered sugar and baked bread (still some of that though).
This is still one of my favourite teas, along with Premium Taiwanese Assam, so I thought I’d give Taiwan Tea Crafts Yuchi Wild Mountain Black Tea a try to see if it’s comparable (what do the “lots” mean? So confused), as well as some from What-Cha that look similar. Here’s hoping (otherwise, it’s good to try new things!).
Steep Count 2
Flavors: Apple, Baked Bread, Dates, Malt, Plum, Powdered Sugar, Sweet Potatoes