China Fujian Jasmine Black Tea

Tea type
Black Tea
Black Tea Leaves, Jasmine Flowers
Citrus, Dark Chocolate, Floral, Goji, Grapefruit, Jasmine, Orange Blossom, Smooth, Sweet, Sweet Potatoes
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Loose Leaf
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Edit tea info Last updated by eastkyteaguy
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From What-Cha

After years of searching, I’ve found a Jasmine scented black tea of the quality I’ve been looking for. The tea base is a high quality Fujian black scented with the best Jasmine harvest which occurs in the Summer.

It wonderfully combines the smooth sweetness of the tea base with the sweet florality of the jasmine.

Tasting Notes:
- Very smooth texture
- Sweet floral jasmine taste which lingers
- No traces of astringency or malt

Tea Harvest: Spring, March 20th 2020
Jasmine Harvest: Summer, July 2020

Origin: Three Rivers village, Fujian, China
Altitude: 1,100m

Sourced: Specialist Fujian tea wholesaler

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag

About What-Cha View company

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3 Tasting Notes

1498 tasting notes

Yeah, I still really like this tea. If I didn’t still have my pre-apocalyptic horde of tea, including a whole pile of expensive tea that I’m not drinking at the moment because…..expensive, but I need to finish, I would have gotten more of this one since it’s a personal favorite from What-Cha’s selection.

I still love the thick heady jasmine with the deeply juicy texture and citrus finish. Gong fu is the way to go with this one, all the way. I put essentially a child’s handful of this tea and flash steeped it, and it’s incredibly fruity like Apple Jacks or Fruit Loops ON TOP of the jasmine in a sclick texture. Now, I want to see more people to review it since I tend to hype teas I really like. Objectively, this is heady yet nicely balanced with refreshing jasmine, smooth, and long lasting gong fu, and really good cold brewed.

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