China Anhui Keemun 'Golden Needle' Black Tea

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
Not available

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1 Tasting Note View all

  • “Dark malt and rye bread are the dominant flavors here, with a moderately bitter bite and a slightly smoky finish. This tea is distinctively Keemun, but quite strong and unrefined.” Read full tasting note

From What-Cha

A high grade of Keemun grown at high altitude, it has a fantastically smooth honey sweet taste which lingers long in the mouth without any bitterness or astringency.

Tasting Notes:
- Smooth and floral
- Honey sweet lingering taste
- No bitterness or astringency

Harvest: Spring 2020

Origin: Qimen, Anhui, China
Sourced: Specialist Chinese tea wholesaler

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 4-5 minutes

Packaging: Resealable ziplock bag

About What-Cha View company

Company description not available.

1 Tasting Note

62 tasting notes

Dark malt and rye bread are the dominant flavors here, with a moderately bitter bite and a slightly smoky finish. This tea is distinctively Keemun, but quite strong and unrefined.

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