Gong fu brings out so many hidden notes. First steep at 15 seconds boiling, then another 15, 25, 10 to try it , 45, one minute and thirty, and finally at four minutes. Honey, fruit, and malt. The fruit notes kept changing. At first, it was like black grape juice. Then apple juice. Or cherry? Raisins. Cocoa. Malt again. What?! Again, Assam at it’s best. Totally upping rating.
More experienced drinkers, please comment on whether I’m just imagining these tastes or if they are plausible.
Flavors: Apple, Berry, Burnt Sugar, Cherry, Cocoa, Grapes, Honey, Malt, Tea