Got this in an assortment of mystery teas, and it’s delicious. It has a floral scent and taste. Smooth, no bitterness or astringency. I could drink it every day.
A smooth unroasted Dong Ding oolong with gentle nut tones.
Sourced direct from Mountain Tea who produce this tea in their Taiwanese tea garden in Nantou.
- Very smooth texture
- Gentle nut tones
Origin: Wushe Garden, Nantou, Taiwan
Cultivar: Qing Xin
- Heat water to roughly 85C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minute
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk
We always recommend experimenting with any new tea, to find the parameters which suit you best
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