Happy National Apricot Day! For those participating in the Sipdown Challenge on the forums, today is the day to drink an apricot tea or a tea with apricot flavor notes! This is mine for the day!
One of my sipdown goals was to try to fit in more gong fu sessions this year. I pretty much only have the time for them on weekends/days off (they simply do not fit into my working schedule in the slightest) so this Saturday morning I decided to have a session with this sample of the September 2017 harvest I received from Derk, many a moon ago. Thanks Derk!
120ml mini pot | 4.45g | 185F | 20s/30s/40s/50s/60s
Dry leaf smells of hay and wildflowers. Once wet, the leaf aroma turns to wet hay, dandelions, and bitter melon. The aroma from the cup smells like hay, honeysuckle, apricots, and sour plum. The flavor is lovely even on the first steep; a fresh and crisp vegetal hay note, soft and sweet wildflowers (particularly honeysuckle and dandelion), pollen, a soft, sweet stonefruit note (it keeps shifting between apricot, nectarine, and plum on each sip), and a very subtle citrus note toward the end of the sip. A melon flavor appears on my tongue in the aftertaste. The second infusion boasted a little more tang, with the stonefruit/citrus notes popping a bit more at the front of the sip, and the hay/florality settling on my tongue toward the end. The melon note had turn a bit sharper/more of a bitter melon, as well. As the tea cooled, I got a strong impression of honeyed apricots and pollen. The citrus note became very strong and lemony on the third steep. Hay, dandelion/pollen, citrus, and melon were the main notes for the remainder of the session.
I’m really enjoying white teas, and I like that they hold up to my unintentional aging well. Thanks, Derk!
Flavors: Apricot, Bitter Melon, Citrus, Dandelion, Floral, Flowers, Hay, Herbaceous, Honey, Honeysuckle, Lemon, Melon, Nectar, Plum, Smooth, Stonefruit