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Green Tea
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From Westholme Tea Company

Style: Roasted Green

Origin: Grown at Westholme BC, Canada

Description: Based on a traditional Japanese Hojicha, a roasted twig and leaf tea, we created this roasted green tea from the fine twigs and leaves of our Camelia sinensis (tea) plants, under which local families of California Quail often make their home. Hand-cut and hand-harvested for processing, the tea and twigs are wok-fired at high heat to capture a comforting smooth roasted flavour. Fibrous green woody notes appear in second and third steepings.

Tasting Notes: This wonderful roasted green tea offers a gentle steep of sweetly toasted warm tobacco. The tea grows in sweetness as it sits in the cup. On second and third steeps, the taste is reminiscent of fresh-cut autumn firewood. When made into an iced tea with the Cold Steep Method, a refreshing smoked apricot with an understated dryness is tangible on the palate.

About Westholme Tea Company View company

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2 Tasting Notes

16615 tasting notes

Gongfu!

Steeping up a session of Quail’s Plume this afternoon! This roasted green tea is one of the Canadian grown teas I picked up from Westholme back in May!! It’s really intriguing to me how there are so many similarities in taste between this tea and White Mist, Westholme’s signature white tea. Both have a slight cocoa note and a crisp snow pea vegetal freshness. At the same time, there are of course striking differences; the gentle roast adds a really warm golden hazelnut note and I get an additional array of vegetal flavours like bean sprouts and blanched edamame. It’s a really smooth cup and, as someone who tends to stay a little more distanced from greener tasting teas, I found myself especially pulled towards the dominant notes of bean sprouts that were especially rich in the third and fourth steeps!

Tea Photos: https://www.instagram.com/p/Ct4nMOtOvyV/

Song Pairing: https://www.youtube.com/watch?v=TF035q-oBYQ

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