Lao Shen Tai

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Camphor, Herbs
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Peter
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 7 oz / 200 ml

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  • “I have been tasting the 2013 and the 2014 version of this one and it’s a great quality sheng, from the YI Wu region. It is still very young, but already full of character. It can be easily brewed...” Read full tasting note
    95

From Wang Bing

Young sheng pu erh, with a complex aroma and a lot of character.

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1 Tasting Note

95
21 tasting notes

I have been tasting the 2013 and the 2014 version of this one and it’s a great quality sheng, from the YI Wu region. It is still very young, but already full of character. It can be easily brewed 10 times and more in a little Yixing pot.

Flavors: Bitter, Camphor, Herbs

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 7 OZ / 200 ML
AC VK

Hi, interesting review :)
Where did you get this tea from if I may ask ?
cheers

Peter

Thanks. From L’heure bleue in Brussels.
Greetz

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