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“Gongfu! Such a fantastically nuanced and flavourful scented tea with notes of oak, rye, bourbon vanilla, grilled peaches, and just a bit of sweetgrass. Basically, everything you would want and...” Read full tasting note
60-day rye-whiskey-barrel-aged wulong tea in celebration of the Lunar New Year of the Dragon
Farm owner: Chen Yong Qiang
Co-created by Annie Xiang, in collaboration with FEW Spirits
Cultivar: Red Heart Iron Goddess of Mercy
Processed on: Oct 21, 2023
Region: Mei Zhou, Guangdong, China
Weight: 50g
*Please note a typical spirit barrel has a charred interior. Upon retrieval of the tea leaves from the barrel, we conducted two rounds of meticulous sorting. However, small, charred barrel pieces might be expected. Please discard visible pieces before steeping.
Company description not available.
Gongfu!
Such a fantastically nuanced and flavourful scented tea with notes of oak, rye, bourbon vanilla, grilled peaches, and just a bit of sweetgrass. Basically, everything you would want and expect from a whiskey scented tea. And just so, so wicked smooth. I’ve never had a bad tea from Volition, but this one is definitely cream of the crop. Maybe only beaten by the gin barrel infused white tea, but the vibes are so different between the two that it makes it hard to compare…
Tea Photos: https://www.instagram.com/p/DAlbfzwu_4m/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=Qc4Z6PUZDvw
