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The Liu Family’s most recent harvest of Tieguanyin Xiao Zhong is here! The inspiration for this tea is Wuyi Xiao Zhong, a traditional and full-bodied black tea from Wuyishan (sometimes smoked with special pine wood). You might expect a bracing and full bodied tea, but when you taste this Tieguanyin varietal processed as a curled, roasted black tea, you find something quite different. The Liu Family has created a tea that is full of juicy fruity notes, rich spice and savory undertones. Rich and satisfying, this tea still has a floral Tieguanyin core under the black tea finishing. This tea has been carefully steamed and pressed into 7g mini-cakes for convenient brewing, aging and transportation.
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