Meh, this dan cong didn’t really do anything for me. The aromas were tantalizing but the flavor didn’t match up. The leaves were dark, lightly twisted ribbons with an orchid and chocolate malt aroma. Once steeped, the aroma changes to sandalwood, spices, and wet rocks. The brewed tea has a fairly generic dan cong taste profile. There’s a bit of honey, some spice, woodsiness, and roasted tones. A little fruitiness comes out as it cools. The roast on this tea is light and reminded me of a light baked Taiwanese Jin Xuan oolong. First couple of steeps were okay, but it quickly went flat and by the 4th steep, it was mostly woodsy and had a slight oily mouthfeel.
Flavors: Roasted, Spices, Wet Rocks, Wood