Spring Flat Pressed Laoshan Green (2016)

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Nutty, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 8 oz / 236 ml

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  • “I’ve now had a chance to sample this tea a few times, multiple steepings each time. In my opinion, the first steep is the best one since it has the most vegetal & nutty taste. It loses most of...” Read full tasting note
    85

From Verdant Tea

Produced by the He family

This tea is a testament to the craft of the He Family. Picked before Qingming Festival in the He Family’s shade-grown fields, this tea is carefully hand pressed by Mr. He one leaf and bud at a time. The flat pressing process brings out more sweetness and a longer aftertaste while making a beautiful presentation in glass cups. The Dragonwell-style finishing is a tribute to the fact that Laoshan tea’s ancestor is the Dragonwell varietal Longing Qunti.

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1 Tasting Note

85
415 tasting notes

I’ve now had a chance to sample this tea a few times, multiple steepings each time. In my opinion, the first steep is the best one since it has the most vegetal & nutty taste. It loses most of those flavours with subsequent steeps, but it still lovely. Overall a nice tea, but not quite as good as Spring Reserve Laoshan Green or Mrs. Li’s Shi Feng Dragonwell (my ultimate fave, sooo buttery and nutty).

Flavors: Nutty, Vegetal

Preparation
175 °F / 79 °C 8 OZ / 236 ML

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